These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should...
Author: dewny dewny
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should...
Author: dewny dewny
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should...
Author: dewny dewny
This is a Japanese cold noodle soup perfect for those hot summer days. It is filling and refreshing.
Author: BRENNA3
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant...
Author: Diana71
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
Try making our Foil-Pack Shrimp Ramen Recipe for your next date night! Your partner will love the taste of the shrimp combined with sesame dressing.
Author: My Food and Family
This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish the servings with shiso (perilla) leaf, and serve...
Author: MissGleasonSanchezApostolides
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms,...
Author: IMANKAY
A Japanese marinade sauce gives a lovely taste and texture to broiled mackerel in this Japanese mackerel recipe. Yellow tail, tuna, or salmon are also good in this recipe. Easy and exotic! Serve with a...
Author: Allrecipes Member
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Author: Agent48
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: CHIGUSA
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Absolutely delicious! I like to eat...
Author: Mariko eats
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Absolutely delicious! I like to eat...
Author: Mariko eats
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the...
Author: bvncbvnc
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the...
Author: bvncbvnc
A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.
Author: BASKETBALLGIRL
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Author: KIKUKAT
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: Suanne
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Author: KIKUKAT
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should...
Author: dewny (dewny)
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here...
Author: HILARY2000
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with...
Author: Diana71
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed,...
Author: YI-FUN HSUEH
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: STARWALK
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top....
Author: Allrecipes Member
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky...
Author: Chef John
This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
Author: INSPIRON41
I used to order the same thing every time we went to our favourite sushi restaurant in California. When I moved to the continent, I missed the dish so much, I've created a similar roll, but easier to make....
Author: Sevenne